ANZAC slice with passionfruit topping

A modern twist on the beloved ANZAC biscuit, ANZAC slice is a delish and easy to make sweet treat to commemorate ANZAC Day.

Ingredients:

• ½ cup coconut
• 75g butter melted
• ½ cup condensed milk
• 1 ¼ cups icing sugar
• 2 tbs passionfruit pulp
• 400g ANZAC biscuits

Method:

1. Finely crumb 400g ANZAC biscuits in a food processor or by hand in a zip-lock bag with a rolling pin.
2. Place the crumbs into a large bowl. Stir in the coconut, melted butter and ½  cup condensed milk. Mix well.
3. Press the mix firmly into a 20cm x 30cm slice tin.
4. Refrigerate slice until firm to touch.
5. Sift icing sugar into a bowl, then stir through passionfruit pulp to make a firm paste. Heat icing paste if required for easy spreading.
6. Spread icing over the slice. Return to fridge until the icing is set.
7. Cut slice into squares to serve.

Credit: Australia's Best Recipes