Hot Cross Buns!

Got a few leftover hot cross buns? Or just want to try something new? Check out this amazing Tim Tam Slam BBQ Hot Cross Bun

Ingredients

• 2 Tim Tam biscuits, crushed
• 4 strawberries, sliced
• 8 raspberries
• 50g dark chocolate, melted
• 2 tbs chocolate hazelnut spread
• 1 tbs hazelnuts, roughly chopped and roasted
• 2 hot cross buns, halved

Method

1. Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.
2. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts.
3. Add a pinch of salt to melted chocolate and stir to combine. Place top half of buns on berries, then drizzle with melted chocolate and sprinkle over crushed biscuits.

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